These Edible Seaweeds Could Save You and Your Family From Starving

  • For several centuries there has been a traditional use of edible seaweeds as food in China, Japan and the Republic of Korea. As people from these countries have migrated around the world, this custom has moved with them, so that today there are many more countries where the consumption of seaweed is not unusual. Coastal dwellers in tropical climates such as Indonesia and Malaysia have also eaten fresh seaweeds, especially as salad components.

    More about edible seaweeds that could save you and your family from starving…

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