Take These Amish Sugar Cookies On Your Next Camping Trip

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  • My Mom has used this recipe for thirty three years she chills the dough. Then she roll the dough into about 1 inch balls. Then she slightly flatten them with a glass dipped in sugar. For the holidays you can even color the sugar. Check out the recipe over at tasteofhome.com.


    • 1 cup butter, softened
    • 1 cup vegetable oil
    • 1 cup sugar
    • 1 cup confectioners' sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 4-1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cream of tartar


    1. In large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
    2. Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.


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