Makin’ Homemade Bacon Using The Dry Rub Cure And Cold Smoke Method

  • Making bacon is fun and the results are often better than store bought. Until you've tasted real honest to goodness old fashioned, sweet, smoky, dry rub, real American-style bacon, made in your Homestead, you've never really tasted bacon. My favorite bacon is made from the layers of fat and meat that lie on top of the spare ribs, called “side bacon” or “streaky bacon”.

    On the next page discover makin' bacon from scratch using the dry rub cure and cold smoke method.

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